TGG’s Hot Take: The Protein Craze at Expo West 2025 – Are We Going Too Far? Expo West 2025 has showcased an explosion of protein-packed products, from protein-infused water and protein pasta sauce to protein-enriched snacks, egg-based yogurt and dip, and salmon jerky. While innovation is the heartbeat of the food industry, it’s crucial to […]
Last week, we celebrated our very own Monica Cunningham’s 7th anniversary at The Garage Group! We would be remiss to not take this opportunity to learn from her on the impact she’s contributed to over the past 7 years. Q: Talk to us about this milestone. 7 years?! We all know the saying; “time flies […]
In the face of dramatic market shifts, brands are challenged to stay relevant – let alone grow. In these situations, leaders have more questions than answers. Even scarier, they can’t rely on their historical playbooks. Change is like walking up to a dark cave. You don’t know what’s in it because you have never been […]
At TGG, our curiosity drives us to keep a pulse on what’s going on in the world around us and, currently, there’s a lot of buzz in the U.S. around the food and beverage industry. Consumers are expressing growing concern of side-effects from ingredients, processing, packaging, and lack of transparency which is leading to the […]
At TGG, we live by our core value of “Insatiable Curiosity.” It drives us to dig in, explore what’s emerging, and get inspired by how others are solving problems! And CES 2025 didn’t disappoint, showcasing innovations across a wide range of areas. One intriguing theme that emerged for us across demographics and categories was the […]
